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"RECIPE:-" Prepare Any Vegetable Of Your Choice With Routine Masala In Oil Or Ghee As Per Your Taste. Add Mausam Garam Masala In It As Per Taste. Stir It Properly On Low Flame And Mix It Well In Vegetable. Cover The Container Before Serving So That The Original Flavour Of Vegetables And Aroma Of Mausam Garam Masala Remains As It Is. You Can Use Garam Masala For Preparing Various Dals, Samosa, Kachori, Aloo Vada And Other Farsan For Extra Taste & Flavour.
(Inclusive of all taxes)
Black Pepper, Small Cardamom, cinamon, Cloves, Mace, Dry Ginger, Nutmeg, Bayleaf, Coriander, Turmeric, Chilli, Cumin, Big Cardamom (All Ingrediants In Power Form. Not Curry Powder)