Gor Gunda Keri Pickle is a traditional favorite sweet pickle of Gujaratis. It is very tasty when made with jaggery and other spices along with Gunda and mango. It can be eaten with roti or any other snacks.
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Mango, Gunda, Jaggery, Sugar, Mustard Dal, Fenugreek Dal, Red Chilli Powder, Edible Oil, Salt, Acidity Regulator (E260), Preservative (E211), Antioxidant (E330), Fennel Seed, Black Pepper, Turmeric Powder, Asafoetida.