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Gunda Keri Pickle is a traditional favorite pickle of all Gujaratis. Gunda is a type of berry with very sticky seeds in the middle. It also has anti-diabetic properties. For this gunda keri pickle,Gunda and mango are mixed in the masala and finally this pickle is completely soaked in oil so it can be used for a long time. It can be eaten with roti or any other snacks. Try out our best quality Mausam gunda Keri for a different experience.
(Inclusive of all taxes)
Mango, Gunda, Salt, Edible Oil, Red Chilli Powder, Vinegar, Fenugreek Dal, Mustard Dal, Acidity Regulator (E260), Antioxidant (E330), Preservative (E211), Fennel Seed, Black Pepper, Turmeric Powder, Asafoetida.