Gunda Keri Pickle is a traditional favorite pickle of all Gujaratis. Gunda is a type of berry with very sticky seeds in the middle. It also has anti-diabetic properties. For this gunda keri pickle,Gunda and mango are mixed in the masala and finally this pickle is completely soaked in oil so it can be used for a long time. It can be eaten with roti or any other snacks. Try out our best quality Mausam gunda Keri for a different experience.
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Mango, Gunda, Salt, Edible Oil, Red Chilli Powder, Vinegar, Fenugreek Dal, Mustard Dal, Acidity Regulator (E260), Antioxidant (E330), Preservative (E211), Fennel Seed, Black Pepper, Turmeric Powder, Asafoetida.