This North Indian-style garlic pickle is prepared through a traditional method retaining its unique taste. It retains a distinct flavor that is a combination of spicy, salty, and sour. Serve this garlic pickle with any Indian meal as it is full of flavor, complexity, and quality.
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Garlic, Salt, Edible Oil, Red Chilli Powder, Vinegar, Fenugreek Dal, Mustard Dal, Acidity Regulator (E260), Antioxidant (E330), Preservative (E211), Fennel Seed, Black Pepper, Turmeric Powder, Asafoetida.