This pickle is prepared according to the Punjabi recipe, so these Punjabi pickles are the most popular pickles in Gujarat. Mango, lemon, carrot, green chillies, and kerada, as well as included fenugreek seeds, mustard seeds, fennel seeds, black pepper, and turmeric powder. The superior taste of Mausam Mix Punjabi Pickle makes it very different from other competing pickles.
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Mango, Lime, Carrot, Green Chillies, Kerda, Salt, Edible Oil, Red Chilli Powder, Vinegar, Fenugreek Dal, Mustard Dal, Acidity Regulator (E260), Antioxidant (E330), Preservative (E211), Fennel Seed, Black Pepper, Turmeric Powder, Asafoetida