Shredded raw mango, cooked with sugar and spiced, just the right way to result in a golden, sweet and sour Mango Chunda. This is one of the jewel pickles from Gujarati cuisine. Mango Chunda (also called Chundo in Gujarati) is also vegan-friendly and gluten-free. So, have this pickle in your home and make your meals fantastic!
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Minced Mango, Sugar, Red Chilli Powder, Cumin Powder, Salt, Cinnamon, Acidity Regulator (E260), Preservative (E211), Antioxidant (E330).