Kashmiri Chili is grown in some parts of the Karnataka State. This Chili is different in terms of color and taste compared to other Chilis. This Chili was profoundly used in Kashmiri dishes and hence the name Kashimiri Chili. This type of Chili is less spicy but more colorful and flavourful. It is very versatile in nature, i.e., it can be used in a variety of dishes.
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Ingredients: Kashmiri Chilli, Oil