 |
| Ground Spices | |
| • Chilly Powder (X- Hot Very Red) | • Chilly Reshampatti |
| • Chilly Crushed W/O Stem | • Chilly Gholar |
| • Chilly Kashmiri | • Haldi Powder (Selam) |
| • Haldi Powder (Nizamabad) | • Dhania Powder (Pure No.1) |
| • Methi Crushed (Bardo No.1) | • Methi Powder (Fresh Milled) |
| • Rai Crush (Bardo No.1) | • Dhania (50%) & Jeera (50%) |
| • Rai Powder | |
| Whole Spices And Provisions | |
| • Reshampatta (Tometo) | • Reshampatta(Long) |
| • Spl Sanam W/O Stem | • Spl Sanam Stem |
| • Longi Chilli | • Round Mundu W/O Stem |
| • Round Mundu Wih Stem | • Kashmiri W/O Stem |
| • Kashmiri With Stem | |
| Masalas | |
| • Garam Masala No.1 | • Sambhar Masala |
| • Premium Spices | • Dal Masala |
| • Garam Masala | • Mutton Masala |
| • Fish Masala | • Chicken Masala |
| • Tandoori Masala | • Tikka Masala |
| • Pani Poori Masala | • Chaat Masala |
| • Chhole Masala | • Pav Bhaji Masala |
