Ground
Spices |
|
• Chilly Powder (X- Hot Very Red) |
•
Chilly Reshampatti |
•
Chilly Crushed W/O Stem |
•
Chilly Gholar |
•
Chilly Kashmiri |
•
Haldi Powder (Selam) |
•
Haldi Powder (Nizamabad) |
•
Dhania Powder (Pure No.1) |
•
Methi Crushed (Bardo No.1) |
•
Methi Powder (Fresh Milled) |
•
Rai Crush (Bardo No.1) |
•
Dhania (50%) & Jeera (50%) |
•
Rai Powder |
|
|
|
Whole
Spices And Provisions |
|
•
Reshampatta (Tometo) |
• Reshampatta(Long) |
•
Spl Sanam W/O Stem |
•
Spl Sanam Stem |
• Longi Chilli |
•
Round Mundu W/O Stem |
•
Round Mundu Wih Stem |
•
Kashmiri W/O Stem |
•
Kashmiri With Stem |
|
|
|
Masalas |
|
•
Garam Masala No.1 |
•
Sambhar Masala |
• Premium Spices |
•
Dal Masala |
•
Garam Masala |
•
Mutton Masala |
•
Fish Masala |
•
Chicken Masala |
•
Tandoori Masala |
• Tikka Masala |
• Pani Poori Masala |
•
Chaat Masala |
• Chhole Masala |
• Pav Bhaji Masala |